Ugadi special ante first gurthochedi Bobbatlu / Puran Poli. Ee sweet dish festival ki perfect. Intlo easy ga ela cheyalo chuddam.
Ingredients
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Maida – 1 cup
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Chana dal – 1 cup
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Jaggery – 1 cup
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Cardamom powder – 1/2 tsp
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Oil / Ghee – required
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Turmeric – pinch
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Salt – pinch
Preparation Method
Step 1:
Chana dal ni clean ga wash chesi cooker lo soft ga boil cheyali.
Step 2:
Boiled dal ni mash chesi, jaggery add chesi low flame lo mix cheyali. Thick ayyaka cardamom powder add cheyali. (Idi stuffing)
Step 3:
Maida lo salt, turmeric, oil add chesi soft dough laga kalupukovali. 1 hour rest ivvali.
Step 4:
Small balls teesukoni, madhyalo stuffing petti chapati laga press cheyali.
Step 5:
Tawa meeda ghee tho both sides cook cheyali.
Serving Tip
Hot ga ghee tho serve chesthe taste super untundi 🔥 Ugadi roju family andariki nachestundi.
Final Talk
Ugadi special ga Bobbatlu prepare chesthe festival complete ayina feeling vastundi. Simple ingredients tho tasty sweet ready avutundi.
Keywords
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