Ingredients For Tres Leches Cake
1 cup all-purpose flour
1 1/2 tea spoon baking powder
1/4 teaspoon salt
5 large eggs
1 cup sugar
1/3 cup whole milk
1 teaspoon vanilla
1-2/3 cup evaporated milk
1-1/3 cup sweet condensed milk
1/4 cup milk
For the whipped topping:
1 1/2 cup whipping cream
ground cinnamon for dusting
Preparation of leches cake
Heat the oven at 350 degrees then grease 9/3 inch cake pan. Take a bowl add flour, baking powder, and salt mix it and keep it a side. Separate egg yolk and white one into separate bowls. Using a stand mixer or electric hand mixer whisk the egg yolks on high speed slowly stream 3/4 cup sugar to the bowl with egg yolks whipe until it's thick and pale in color . Continue whipping and add 1/3 cup milk and vanilla. Now add it in the dry ingredients and mix well don't mix it hard it may toughen the cake. Now back the mixer and beat the egg whits on high speed until its gloomy and foamy. now the remaining 1/4 cup of sugar and continue beating. Now mix the egg whites into egg yolks batter and combine . Pour the batter into the prepare baking pan until 35-40 minutes while the tooth pick is inserted in the center it should come out clean and keep it aside . Now take a jug and pour evaporated milk , condensed milk and whole milk in a jug. Now make wholes on the cake using tooth pick and pour the milk on the cake making sure that it is applied all over the cake and edges. Refrigerate the cake cake for 1 hour . When its ready to serve apply the whipped cream on the cake and sprinkle the cinnamon on the cake.This cake should be covered and refrigerated for 3 days.
