INGREDIENTS REQUIRED TO MAKE VEG SANDWICH:
10 slices of white or brown bread
2 small potatoes boiled and sliced into round
1 medium sized beetroot boiled and thinly sliced
1 cucumber thinly sliced
1 small medium onion
1 medium tomato thinly sliced
butter softened at room temperature, salted or unsalted
chat masala
black salt to taste
roasted cumin powder
black pepper
tomato ketchup or sauce to be served with the sandwiches
FOR MAKING CORIANDER CHUTNEY:
3/4 coriander leaves and 1/4 cup mint leaves
1/2 tea spoon chat masala
1 or 2 green chillies
salt or black salt
1 tbsp of water for mixing
PREPARATION OF VEG SANDWICH RECIPE:
HOW TO PREPARE CHUTNEY FOR VEG SANDWICH :
In a mixie take 1 cup of coriander leaves and 1 tbsp of chat masala and 1 or 2 green chilies now add small amount of salt as chat masala already consist salt in it now grind the mixture till smooth if needed add 1 or 2 tbsp of water now collect the chutney into a bowl and if any ingredient is needed add to it. Cover and keep it a side
PREPARING VEGETABLES FOR SANDWICH:
Boil the potatoes and beetroots after boiling thinly slice the beetroot and slice the potatoes and now peel and thinly slice onion and cucumber and thinly slice tomatoes as well.
PREPARATION OF SANDWICH:
Take bread pieces if needed cut the edges of the bread now apply butter evenluy and very well and apply coriander chutney to the slices and now gently place the vegies one by one on the slices sprinkle some black salt and chat masala and cover the sandwich with another bread slice and serve them with tomato ketchup and coriander chutney.
