Spicy Chicken Fry Recipe – Crispy & Flavorful 🍗🔥
If you're craving a delicious, crispy, and spicy non-veg dish, this **Spicy Chicken Fry** is perfect for you! It's easy to make and packed with bold flavors.
#### **📝 Ingredients:**
✅ 500g Chicken (bone-in or boneless, cut into pieces)
✅ 1 tbsp Ginger-Garlic Paste
✅ 1 tsp Turmeric Powder
✅ 1 tsp Red Chili Powder
✅ 1 tsp Garam Masala
✅ 1 tsp Coriander Powder
✅ 1 tsp Cumin Powder
✅ 2 tbsp Lemon Juice
✅ 2 tbsp Curd (Yogurt)
✅ 2 tbsp Corn Flour (for extra crispiness)
✅ Salt to taste
✅ Oil for deep frying
✅ Curry Leaves (for garnish)
#### **🔥 Instructions:**
1️⃣ **Marinate the Chicken:** In a bowl, mix chicken with **ginger-garlic paste, turmeric, chili powder, garam masala, coriander powder, cumin powder, lemon juice, curd, corn flour, and salt**. Let it marinate for at least **30 minutes (or overnight for better flavor).**
2️⃣ **Heat Oil:** Heat oil in a deep pan for frying.
3️⃣ **Fry the Chicken:** Once the oil is hot, deep-fry the marinated chicken in batches on **medium heat** until golden brown and crispy.
4️⃣ **Toss with Curry Leaves:** In the same pan, fry some **curry leaves** for extra flavor and toss them with the fried chicken.
5️⃣ **Serve Hot:** Enjoy with **onion slices, lemon wedges, and mint chutney!**
💡 **Pro Tip:** Add **crushed pepper or extra chili powder** for a spicier kick! 🔥
📌 **Perfect as a snack, starter, or side dish for biryani!**
Let me know if you need more recipes! 🍽️😋
