How To Make Traditional Chicken Pakoda Recipe?

How to Make Traditional Chicken Pakoda Recipe?

500 gm Boneless Chicken Pieces
2 tbsp Oil
1 1/2 tsp Salt
1-2 each Chopped Green Chillies
1 Chopped Onion
1 tsp Ginger-Garlic paste
2 tsp Vinegar
1 cup Curd
1 tsp Lemon juice

How to make Indian style Chicken pakoda:

1. Take all Choppen Onions, Green chillies, ginger garlic paste, vinegar, cup curd and Mix it in fridge,
2. Take that mixture and keep chicken pieces into that mixture
3. Keep in the fridge for 40 minutes.
4. Put chicken in oil
5. Deep fry it until its color changes to golden brown
6. Serve the chicken pakoda with coriander or mint chutney or tomato ketchup
7. Add Lemon too for extra taste.