How to Make Traditional Chicken Pakoda Recipe?
500 gm Boneless Chicken Pieces
2 tbsp Oil
1 1/2 tsp Salt
1-2 each Chopped Green Chillies
1 Chopped Onion
1 tsp Ginger-Garlic paste
2 tsp Vinegar
1 cup Curd
1 tsp Lemon juice
2 tbsp Oil
1 1/2 tsp Salt
1-2 each Chopped Green Chillies
1 Chopped Onion
1 tsp Ginger-Garlic paste
2 tsp Vinegar
1 cup Curd
1 tsp Lemon juice
How to make Indian style Chicken pakoda:
- Take all Choppen Onions, Green chillies, ginger garlic paste, vinegar, cup curd and Mix it in fridge,
- Take that mixture and keep chicken pieces into that mixture
- Keep in the fridge for 40 minutes.
- Put chicken in oil
- Deep fry it until its color changes to golden brown
- Serve the chicken pakoda with coriander or mint chutney or tomato ketchup
- Add Lemon too for extra taste.
