Ingredients For Chocolate Cup Cake
2 cups granulated sugar
1 3/4 cup all- purpose flour
3/4 cups natural unsweetened cocoa powder
2 tbsp baking powder
1 1/2 tbsp baking soda
1 tbsp salt
2/3 cup vegetable oil
1 cup milk
2 eggs
2 tbsp vanilla extract
1 cup hot water
Chocolate Butter Cream Frosting
1 cup salted butter
2 cups powdered sugar
1/2 cup cocoa powder
1 tbsp vanilla extract
3-5 tbsp milk
Preparation Of Cup Cake
Preheat the oven at 350 0 F and lightly grease and flour the muffin tin. In a large bowl whisk together sugar, flour, cocoa powder, baking powder, baking soda and salt. Now add Vegetable oil and milk and stir it up to completely combined. Add eggs one at a time and stir it after each addition. Add vanilla extract and stir it well. Add hot water and stir it until mixture is evenly combined. Fill prepared muffin tin just over 2/3 of the way full. and bake at 350 F until 18-22 minutes. Allow cupcakes to cool completely before frosting.
Chocolate Butter Cream Frosting
Take a electric mixer with cream butter add sugar one cup at a time until completely combined. Stir in cocoa powder and then vanilla extract .Add milk 1 tbsp at a time and beating on medium - high speed after each addition for about 15 seconds until desired icing consistency is reached. pipe icing on completely cooled cup cakes and add sprinkles. Finally serve it and enjoy.
