INGREDIENTS FOR KAJU KATLI
160 grams kaju
100 grams sugar
5 tbsp water
1 tbsp ghee or coconut oil
1 tbsp chopped rose petals or rose water
How To Prepare Kaju Katli
1.Grinding Kaju:
powder the cashew in a griender
2. kaju katli Mixture:
Take a pan keep it in low flame heat water and sugar in a meanwhile grease a plate and keep it a side . When all the sugar dissolved in water add cashew powder. keep on strring the cashew powder on a low flame. The cashew powder starts thickening cook the kaju mixture for 7-9 min until the whole mixture come together
Preparation of kaju katli
Remove the kaju mixture from the pan and place it on plate . Now add the rose petals and ghee or oil to the cashew mixture. Flatten the kaju katli and place it on greased plate. Now place a butter paper on the mixture and gently roll it with a rolling pin from all sides until it reaches 3-5 mm of thickness. Remove the butter paper and the let the dough cool. When it is completely cooled cut the cashew dough into daimond shape or square shape using a sharp knife. Now remove the kaju katli with a butter knife. Finally serve the kaju katli in a plate
