INGREDIENTS FOR BESAN LADOO:
2 cups besan(gram flour)
1/2 to 2/3 cup ghee-if required add more
1 cup powedered sugar
4 green cardamoms(elachi)
1 or 2 tbsp kishmish
ROASTING BESAN:
Dry roast the besan in a pan ith slow flame about 11-12 min. keep on stirring continuously from beeging so that the besan is not burnt and that there is even browning. While roasting the besan melt the ghee and keep aside. After 11-12 min of total roasting time, and the melted ghee and continue roasting the besan for 5-6 min keep it stirring continuously. The besan would start giving nutty fragrance and will start releasing ghee.Once you get a strong nutty fragrance then switch off the flame. Remove the pan from the stove and keep down.
MAKING BESAN LADOO:
Now add the powdered sugar stir well so that no lumps are formed now add powdered cardamom and kishmish and call also add some fruits and stir well once the besan is mixed well then the mixture is left to be cooled to the room temperature. Now make medium sized ladoos and keep it in the tight air container.
The Besan Ladoo Recipe is ready.....
