How To Make Dill Pulao Recipe

INGREDIENTS FOR DILL PULAO:

1 tbsp Ghee

5-10 black pepper balls

1 inch cinnamon stick

6 cloves

1-2 star anise

1 bay leaf

1 medium sized onion

10 cauliflower pieces

1 tbsp ginger- garlic paste

1 medium sized tomato

1-2 green chili

1-2 small carrot

1 cup basmati rice

1 bunch dill leaves(menthi leaves)

2 cups water

salt for taste

 How To Prepare Dill Rice 

Take a cooker and heat ghee now add black pepper, cinnamon stick, cloves, bay leaf, star, also add thinly sliced onion pieces and mix it well till the onion turn to gloden color now add ginger garlic paste and mix it well so that raw smell of the paste disappears now add tomatoes and green chili until they become soft. Now add carrot and cauliflower and mix it well. You can add the vegetables you want.  Now add soaked basmati rice and mix it well without breaking of rice grains . Now add chopped dill leaves and next pour 2 cups of water add salt and give a good mix. Cover the cooker for 2 whistles on medium flame. Finally it is ready and serve it with raita. 

 

BABY POTATO BIRYANI IN COOKER....

ALOO DUM BIRYANI RECIPE:

INGREDIENTS:

FOR FRYING ALOO:

7 baby potatoes, washed and pealed

4 cups water

1 tsp salt

4 tbsp oil

1 tsp chilli powder

½ tsp turmeric powder(PASUPU)

FOR CURD MIXTURE:

1 cup curd, thick and fresh

1 tsp chilli powder

½ tsp turmeric powder

1 tsp biryani masal

½ tsp fennel, crushed

1 tsp ginger-garlic paste

1 tsp salt

FOR DUM ALOO BIRYANI:

3 tbsp oil / ghee

1 bay leaf(biyani leaf)

1 star anise(star sompu)

3 cardamom / elaichi

1 inch cinnamon stick(chekka)           

4 cloves(lavangam)

1 ½ cup basmati rice, soaked

1 tbsp saffron milk(kesar milk)

few mint leaves(poodina)

2 tbsp coriander leaves, chopped

¼ cup fried onions 

1½ cup water

PROCESS OF ALOO DUM BIRYANI:

HOW TO FRY ALOO:

Take a bowl with salt water and let the potatoes soak for 15 minutes. After completion of soaking take a cooker add 4 tbsp of oil along with chilli powder and turmeric powder and fry the potatoes for 2 minutes.

 

CURD MIXTURE:

Take a bowl with 1 cup of curd add chilli powder, turmeric powder, biryani masala, ginger-garlic paste and salt and then mix it well.

HOW TO PREPARE ALOO DUM BIRYANI:

Take a cooker and add 1 tbsp of oil or ghee then add some biryani species like bay leaf(biryani leaf), star anise(star sompu), cardamom(elachi), cinnamon stick(biryani stick), cloves(lanvangam) now add the prepared curd mixture and fried potatoes and add rice  with saffron milk add mint leaves and coriander leaves and sprinkle the fried onions and then add 1 1/2 cup of water close it upto 2 whistles finally serve it in a plate.