How To Make Dill Pulao Recipe

INGREDIENTS FOR DILL PULAO:

1 tbsp Ghee

5-10 black pepper balls

1 inch cinnamon stick

6 cloves

1-2 star anise

1 bay leaf

1 medium sized onion

10 cauliflower pieces

1 tbsp ginger- garlic paste

1 medium sized tomato

1-2 green chili

1-2 small carrot

1 cup basmati rice

1 bunch dill leaves(menthi leaves)

2 cups water

salt for taste

 How To Prepare Dill Rice 

Take a cooker and heat ghee now add black pepper, cinnamon stick, cloves, bay leaf, star, also add thinly sliced onion pieces and mix it well till the onion turn to gloden color now add ginger garlic paste and mix it well so that raw smell of the paste disappears now add tomatoes and green chili until they become soft. Now add carrot and cauliflower and mix it well. You can add the vegetables you want.  Now add soaked basmati rice and mix it well without breaking of rice grains . Now add chopped dill leaves and next pour 2 cups of water add salt and give a good mix. Cover the cooker for 2 whistles on medium flame. Finally it is ready and serve it with raita.