How to Prepare Potato Stuffed Bread Rolls

Ingredients For Bread Rolls Recipe

10 Slices of Bread
4 Medium Sized Potatoes
1/2 Teaspoon Red Chilli Powder
1/2 Teaspoon Amchur (Dry Mango Powder)
1/2 Teaspoon Cumin Powder (Jeelakarra)
1/4 Teaspoon Garam Masala

1 Teaspoon Salt

How to Preapare Bread Rolls Recipe

1. Firstly Rinse and Boil the potatoes and remove the skin. Mash them coarsely.
2. Add Red Chilli Powder, Garam Masala, Amchur (Dry Mango Powder) and Salt and mix everything well.
3. Take a slice of bread and soak it in water for a few seconds. Then squeeze with your hand to remove the excess water. Remove the Edges of the Bread (Optional)
4. Take a small amount of potato filling and place it on the bread slice. Fold the bread diagonally to make a roll. Seal all the edges by pressing gently.
5. Fry the bread rolls in oil on medium heat till they are golden brown and crispy and evenly cooked on all sides.
6. Now Bread Rolls are ready to taste. Serve with some chutney, or Sauce. Thankyou.

How to make Poha Rolls | South Indian Dishes | Best evening snacks in India

INGREDIENTS

Mother’s Recipe – Poha Instant Mix – 1 packet (160 gm) – 2 cups approx
Instant Jamun Mix – 2 cups (heaped)
Red Chilli Powder – 1 teaspoon
Asafoetida Powder – 1/4 teaspoon
Salt – 1/2 teaspoon
Oil for deep frying


DIRECTIONS


Put the Poha Instant Mix in a wide mouthed bowl. Boil 1 cup water and pour over the Poha stirring continuously. Close with a lid and keep it aside.

Put the jamun instant mix in a plate. Add red chilli powder, asafoetida powder and salt. Sprinkle water little by little and make a soft dough. Make a lemon sized balls and keep it aside. This is the outer cover for the Rolls.

Open the poha mix and knead it well. Take a small lemon size dough (smaller than the jamun mix balls) and make oblong size ball. This is the stuffing for the Rolls.

Now, grease your fingers, take a jamun mix ball and make cup using your fingers (like making for Modak/Kozhukattai). Put one ball of poha stuffing inside the cup and bring all the edges of the jamun mix cup and close it. Keep it on a rolling board and gently roll it with your fingers and make oblong rolls. Finish all the Balls like this.

Heat oil in a Kadai and when it is hot, drop three to four rolls and fry on medium heat till it become golden brown.

Serve with Tomato Ketchup/Sauce or with Mint/Coriander Chutney.

I served it on “Karpooravalli Leaves” also known as “Omavalli Leaves”. You can also serve it with fresh cut vegetables.

2.