Ingredients For watermelon Lychee Granita
1/2 cup cubed watermelon
7-8 lychee
1/2 cup sugar
10 mint leaves
1 tbsp lemon juice
1 tbsp grated ginger
How to make watermelon lychee granita
Take lychee pit lychees and discard the seeds . Now in a mixer put mint leaves, ginger and sugar. Now add 1/2 cup cubed watermelon lemon juice and lychee. Blend to smooth puree and transfer it to the bowl. Blend the remaining watermelon to a smooth pure and combine this with the previous mixture and mix it well . Pour this into a sturdy freezer-safe container. Once frozen use a fork and start racking the mixture from sides first and proceed eventually. Put it in the freezer once the entire mass is racked up. After 2 hours remove and repeat the racking process. Freeze still ready to serve.
Garnish it with mint leaves.
