KADAI MASALA:
4 redchillies
1 tsp peppercorns
1 tsp jeera
1 tbsp coriander seeds
1/2 tsp fenugreek seeds
For GRAVY
1 kg Chicken
2 tomatos
3 onions
3 tbsps cream for taste
1 capsicum diced (optional)
1 onion diced
2 tbsps chilli powder
1 tsp kasurimethi (Fenu Greek)
3 tbsp Chicken Masala
2 tbsp Ginger Garlic Paste
1/4 tsp Turmeric Powder
1/2 tsp Cumin Seeds
Coriander leaves
4 Whole Redchilly
oil
salt
Prepare kadai masala
Take Tomatos Heat a pan add Redchilli, Coriander seeds, Cumin seeds, Pepper corns, Fenugreek seeds, Roast it and grind it to coarse powder
How to Prepare Kadai Chicken Grevy
Heat a pan add oil, cumin seeds, redchilly, chopped onion, turmeric powder, salt cook till onions are browned .then add ginger garlic paste , Tomato puree, Cook Chicken for 10 mins with lid on Cooker and Then add kadai masala,chilli powder and paste, cook till done then add diced onion and capsicum fry some time and add cream, kasuri methi, coriander leaves and sprinkle remaining kadai Masala and serve hot in Plate. Serve with some Lemon for More Taste
