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How To Cook Hyderabadi Kheema Biryani

How To Cook Hyderabadi Kheema Biryani

Hyderabadi Kheema Biryani

Ingredients:

Mutton Kheema

Basmati rice

Ghee

Oil

Green peas

Tomato puree

Salt

Red chilli powder

Onions

Mint leaves

Coriander powder

Cumin powder

Garam masala powder

Ginger garlic paste

Cardamom

Cinnamon

Mace

Star anise

Pepper corns

Shahijeera

Bay leaf

Green chillies

Preparation:

Heat some oil in a pressure pan, add in onions, salt and saute for few minutes till slightly golden. Add green chillies, coriander, mint leaves and saute well.

Add red chilli powder, coriander powder, cumin powder and garam masala powder. Mix well for a minute.

Add mutton kheema and mix well, cook for two whistles till kheema turns tender and soft.

Remove the pressure, add green peas, tomato puree and cook for another few minutes on slow flame.

Melt some ghee in a pan, add all whole spices in a cloth and tie together.

Add tied cloth in ghee and saute till it extracts all flavours. Add onions and saute till golden.

Add coriander, mint leaves, green chillies and hot water 3 cups.

Add some salt as required, add soaked basmati rice and mix gently. Squeeze in some lemon and cook on low flame.

Add cooked kheema to the pan and spread it all over in the rice,cover and cook on low flame for another 2-3 minutes.Switch off the flame and rest it for another 5 minutes.Gently fluff the rice and serve hot with raita.

http://www.todayincity.com/recipes/non-veg/cook-hyderabadi-kheema-biryani/

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