Showing posts with label
how to prepare bread rasmalai.
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Showing posts with label
how to prepare bread rasmalai.
Show all posts
Bread Rasmalai Recipe
- Bread – 4 slices
- Milk – 2 cups
- Ghee – 1 tsp
- Condensed milk – 2 tbsp
- Sugar – 1/4 cup
- Mixed Nuts(pista,cashews and badam)-2 tbsp chopped
- Saffron – 4 strands
- Cardamom powder – 1/4 tsp (optional)
Preparation Method :
- Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.Meanwhile take 2 tbsp of warm milk, add saffron strands and crush it well, keep aside.
- Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself.
- Keep in sim and stir it till it reduces in volume.Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix.
- Once the rabri is thick switch it off and refrigerate it. Meanwhile take bread slices, trim the corners. Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds.
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