How to make Bread Rasmalai Recipe

Bread Rasmalai Recipe

• Bread – 4 slices
• Milk – 2 cups
• Ghee – 1 tsp
• Condensed milk – 2 tbsp
• Sugar – 1/4 cup
• Mixed Nuts(pista,cashews and badam)-2 tbsp chopped
• Saffron – 4 strands
• Cardamom powder – 1/4 tsp (optional)

Preparation Method :

• Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.Meanwhile take 2 tbsp of warm milk, add saffron strands and crush it well, keep aside.

• Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself.

• Keep in sim and stir it till it reduces in volume.Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix.

• Once the rabri is thick switch it off and refrigerate it. Meanwhile take bread slices, trim the corners. Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds.

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