INGREDIENTS
1 cup white sugar
1/2 cup butter softened
2 eggs
1 lemon, juiced
1 1/2 cup all-purpose flour
1 tbsp of baking soda
1/4 teaspoon salt
1/2 cup milk
1/2 cup flaked coconut
3/4 cup cofectioners sugar
2 teaspoons lemon juice
PREPARATION PROCESS
Heat oven at 350 degrees. Grease a 4/8 inch loaf pan. Take a bowl add white sugar and butter until light and fluffy now add eggs one after other and mix it well every time. Add juice and zest of lemon into the butter mixture. Take a separate bowl mix flour, baking powder, and salt add it to butter mixture with additional milk mix the batter is just incorporate. Now add coconut mix it just evenly to combine. Now pour the mixture into the prepared pan. Bake it up to 60 to 65 minutes insert the toothpick in the center it should come out clean. cool it in the pan for 10 minutes.
Now take a bowl with 2 teaspoons of lemon juice and add confictioners sugar stir it well up to the batter become thick and take a small plastic bag and pour the batter into it and make a small hole corner of the bag and gently squeez the mixture on to the loaf.
