Ingredients To Prepare Chicken Tikka Masala
1 cup yogurt
1 cup lemon juice
2 teaspoons fresh ground cumin
1 teaspoon ground cinnamon
2 teaspoon cayenne pepper
2 teaspoons black pepper
1 tbsp fresh ginger
1 teaspoon salt
3 boneless, skinless chicken breasts, cut into bite-size pieces
4 long skewers
1 tbsp butter
1 clove ginger, minced
1 jalapeno pepper, finely chopped
2 teaspoons ground cumin
2 teaspoon paprika (red paprika powder)
1 teaspoon salt
1 can tomato sauce
1 cup heavy cream
1/4 cup chopped fresh cilantro
How To Make Chicken Tikka Masala
Take a large bowl add yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne,black pepper, ginger and salt mix it with chicken cover it and refrigerate it for 1 hour. preheat a grill for high heat. lightly oil the grill gate. Thread chicken to skewers and discard the marinade Grill until juices run clear about 5 minutes on each sides.Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for one minute. season with 2 teaspoon cumin , paprika and 3 teaspoon salt. stir in tomato sauce and cream. simmer on low heat until sauce thickness about 20 mins. serve it and garnish it with fresh cilantro.
