How To Make Kerala Chicken Roast Recipe

Ingredients For Chicken Roast Recipe

1Kg Chicken

For Marination

1/4 tbsp turmeric powder

1/4 tbsp chili powder

1/4 tbsp coriander powder

1 tbsp vinegar/ lemon juice

5 Garlic & cloves

3-5 green chillies

salt for taste

For Roasting

3 medium onions

1 large tomato

2 green chilies

3 springs curry leaves

1/4 tbsp garam masala powder

1/4 tbsp pepper powder

1 lemon 

oil

Preparation Of Chicken Masala Roast

Take 1 kg chicken clan it and cut it into medium sized pieces . Take a bowl add turmeric powder, chili powder, coriander powder, vinegar/lemon juice, garlic & cloves , green chili, and salt for taste grind it and make a marination now mix the chicken pieces with the marination. and keep aside for an hour. Cut onions into very thin slices and fry them in a hot oil drain them and keep aside. fry the chicken pieces in the oil until almost done. Keep the pan covered so that the pieces could not burn but is cooked inside  drain them and keep a side. Heat 2 tbsp  of oil in another pan add green chilies and curry leaves sault it for 1 minute. Now add the prepared chicken and roast until it is dry. Make sure that all the chicken pieces are well coated with the tomato paste. Sprinkle garam masala and pepper powder and mix it well add lemon juice and mix well if needed add salt. Finally add the fried onions and mix well

The yummy Kerala Roasted Chicken is ready......