Here’s a delicious Saturday lunch recipe: Spicy Chicken Fry with Jeera Rice & Raita

 Here’s a delicious Saturday lunch recipe  

Spicy Chicken Fry with Jeera Rice & Raita  

Ingredients:  

For Spicy Chicken Fry:  

- 500g chicken (boneless or with bone)  

- 2 tbsp oil  

- 1 onion (finely chopped)  

- 2 tomatoes (pureed)  

- 1 tbsp ginger-garlic paste  

- 1 tsp turmeric powder  

- 1 tsp red chili powder  

- 1 tsp garam masala  

- ½ tsp black pepper  

- Salt to taste  

- Curry leaves & coriander for garnish  

For Jeera Rice:

- 1 cup basmati rice  

- 2 cups water  

- 1 tbsp ghee  

- 1 tsp cumin seeds (jeera)  

- Salt to taste  

For Raita:

- 1 cup yogurt  

- ½ cucumber (grated)  

- ½ carrot (grated)  

- Salt & black salt to taste  

- ½ tsp roasted cumin powder  

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Instructions: 

1. Prepare Spicy Chicken Fry:

1. Heat oil in a pan, add onions & sauté until golden brown.  

2. Add ginger-garlic paste & cook until raw smell goes.  

3. Add tomato puree & cook for 5 minutes until oil separates.  

4. Add turmeric, chili powder, garam masala, salt & mix well.  

5. Add chicken & cook for 15-20 minutes until done.  

6. Garnish with curry leaves & coriander.  

2. Cook Jeera Rice:  

1. Wash & soak rice for 15 minutes.  

2. Heat ghee in a pan, add cumin seeds & let them splutter.  

3. Add drained rice, salt & water, cook covered for 10 minutes.  

4. Fluff up & serve hot.  

3. Prepare Raita:  

1. Mix yogurt, grated cucumber & carrot in a bowl.  

2. Add salt, black salt & roasted cumin powder.  

3. Stir well & serve chilled.  

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This meal is flavorful, easy, and perfect for a satisfying Saturday lunch! Would you like a vegetarian alternative? 😊