how-to-make-chicken-samosa-South-indian-kitchen-recipes

CHICKEN SAMOSA

Ingredients:

Soft and boneless chicken finely minced - 1 cup

Red chilli powder - 1 tsp

Coriander leaves (chopped) - 1 tsp

Mint leaves (chopped) - 1 tsp

Curry leaves (chopped) - 1/2 tsp

Garlic ginger paste - 1 tsp

Garam masala - 1/2 tsp

Lemon juice - 1 tbsp

Turmeric powder - 1/4 tsp

Eggs - 2

Salt

Wheat flour - 2 cups

Butter - 1 tsp

Oil

How to make Chicken Samosa:

Add butter and salt in wheat flour.

Make it a soft dough (elastic but not sticky).

Heat 1- 2 tbsp of oil in a pan.

Fry chicken.

Add red chilli powder, turmeric powder, garlic ginger paste, salt, garam masala
powder, coriander, mint and curry leaves.

Cook them on low flame for about 15 - 20 minutes.

Add lemon juice.

Keep it aside and let it cool.

Take prepared wheat dough.

Make small rolls of dough and roll it into a 4"-5" diameter circle.

Cut it into two parts like semi-circle.

Now take one semi circle and fold it like a cone.

Use water while doing so.

Place a spoon of chicken filling in the cone and seal the third side using a drop of
water.

Heat oil in a frying pan to fry chicken samosas.

Take egg white in a bowl.

Heat oil in a pan to deep fry chicken patties.

Dip these samosas in egg.

Drop them in heated oil.

Fry till they turn into golden brown.

Serve them hot with green chutney or ketchup.

Note:

You can also add frozen samosa wraps instead of using wheat dough.