Monday, May 25, 2015

chicken-recipes-how-to-make-chicken-wings-fry

CHICKEN WINGS FRY

how-to-make-chicken-wings-fry

Ingredients:


Chicken wings - 4

Corn flour - 1 tbsp

Maida (All purpose flour) -. 1 tbsp.

Ajinomotto - 1/2 tsp.

Salt to taste

Garlic ginger paste - 1tsp

Turmeric powder - Pinch

Red chili powder - 1 tsp.

Garam masala powder - 1 tsp.

Oil to deep fry

Egg - 1


How to make Chicken wings fry


Procedure:


Take cleaned chicken wings in to a bowl.

Beat egg in a bowl.

Mix corn flour, maida, ajinomotto, turmeric powder, red chili powder, garam
masala powder, salt and garlic ginger paste in a bowl.

Add chicken wings and egg. Mix them all well.

Keep it aside for half an hour.

Heat oil in wide sauce pan.

Drop marinated chicken wings in hot oil and deep fry them till they turn light
brown.

Remove from oil and drain them on paper towel to absorb extra oil and serve.
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