Aloo Paneer Pops Recipe
Aloo Paneer Pops is a yummy and crispy snack recipe. Learn how to make/prepare Aloo Paneer Pops by following this easy recipe.
Ingredients:
2 Potatoes (boiled and mashed)
200 g Cottage Cheese (grated)
4 tbsp Refined Flour
1 Onion (chopped)
1 tbsp Raisins (soaked)
3 Green Chilies (finely chopped)
½ tsp Black Pepper Powder
1 cup Cornflakes (crushed)
½ tsp Chaat Masala
½ tsp Garam Masala
½ tsp Red Chili Powder
2 tbsp Green Coriander (finely chopped)
Oil for frying
Salt
How to make Aloo Paneer Pops:
Heat one tbsp oil in a pan and sauté onion.
Mix all the other ingredients and fry for 2 minutes.
Now make a fine batter of refined flour.
Make cylindrical shaped croquettes out of the mixture.
Dip each one in the batter and put on a plate.
Refrigerate it for 30 minutes.
Deep fry till golden and crispy.
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