How to Make Kova Burfi? || Home Made Sweets

 

Here's a simple recipe for Kova Burfi, a popular Indian sweet.

Kova Burfi

Ingredients:

• 2 cups kova (homemade or store-bought)
• 1 cup powdered sugar
• 1/2 teaspoon cardamom powder
• A few saffron strands (optional)
• Chopped nuts for garnish (optional)

Instructions:

1. Prepare the Mixture:

   • In a pan, crumble the kova and cook over low heat for a few minutes until it softens.
   • Add the powdered sugar and mix well.
   • Continue to cook on low heat, stirring continuously until the mixture thickens and starts to leave the sides of the pan.

2. Add Flavors:

   • Add the cardamom powder and saffron strands (if using) and mix well.

3. Set the Burfi:

   • Grease a plate or tray with a little ghee or butter.
   • Pour the mixture onto the plate and spread it evenly.
   • Let it cool slightly, then cut into squares or diamonds.
   • Garnish with chopped nuts if desired.

4. Serve:

   • Let the burfi cool completely before serving.
   • Store in an airtight container at room temperature for a few days or in the refrigerator for longer shelf life.

Enjoy your delicious homemade Kova Burfi!

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