How To Prepare Cashewnut Pakoda

Ingredients:



1.Cashewnuts
2.Coriander seeds
3.Fennel seeds
4.Ajwain (Carom seeds)
5.Turmeric powder
6.Red chilli powder
7.Cooking soda
8.Besan flour
9.Urad dal flour
10.Rice flour
11.Salt
12.Coriander
13.Mint leaves
14.Curry leaves
15.Oil
16.Ginger garlic paste



Preparation:



Crush coriander,fennel,carom in mortar and pestle.
Mix well all the above ingredients in a deep bowl and mix well evenly by adding little water,do not add more water.
Heat sufficient oil in a pan,add in cashewnut pakoda mixture in small amount like pakoda and deep fry till nice golden colour.




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