How To Prepare Maggi Noodles Spring Roll

Maggi Noodles Spring Roll

Ingredients :

• 1.Cabbage
• 2.Capsicum cut lengthwise
• 3.Spring onion cut lengthwise
• 4.French beans cross cut
• 5.Maggi noodles and taste maker
• 6.Tomato sauce
• 7.Oil
• 8.Ginger chilli paste
• 9.Chaat masala
• 10.Salt
• 11.Tabasco or Capsico sauce
• 12.Plain flour paste

Preparation :

• Heat 1 tbsp. oil. Saute capsicum and french beans for 2 minutes.
• Add maggi noodles.Add water and let the mixture boil. Add the taste maker.
• Add ginger chilli paste, chaat masala, 1 and 1/2 tbsp.
• Tomato ketchup, Cabbage and Spring onions.
• Add salt as per taste and mix well.(Same as Maggi Process)
• Take one spring roll sheet.Spread the noodles mixture over the sheets.
• Make tight rolls and covering noodles mixture completely.
• Fix the edges with flour paste and deep fry the rolls.
• Once done,cool down the rolls and cut them into bite size pieces,serve with tabasco sauce,capsico sauce.

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