Monday, June 8, 2015

Telugu-vantalu-Chicken-Roast-recipe

Chicken Roast




Very Easy to prepare and Tasty to eat


Bachelors can make this easily in sundays


Ingredients


Chicken - 500 gms

Onions - 2 finely chopped

Ginger garlic paste - 2 tablespoons

Curd - 2 spoons

Chilli powder

Pepper

Turmeric

Salt

Oil

Preparation :


Making Chicken Roast


Wash and keep the chicken pieces aside.

In a kadai add sufficient oil. Add the chopped onions and fry till they turn brown.

Now add the chicken pieces, turmeric and salt.

Fry for 5 minutes under high flame.

Now add curd and cook till the chicken is properly cooked under medium flame.

Add sufficient chilli powder, pepper. Mix well and cook for two more minutes.

Garnish with coriander and serve chicken roast with rice or chapathis.




       
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