Indian-recipes-Corn-Muffins

Corn Muffins

Ingredients

Yellow Cornmeal - 3/4 cup
All purpose flour - 1 1/4 cup
Baking powder - 1 tbsp
Eggs - 2
Butter - 1/2 cup
Milk - 3/4 cup
Honey - 1/4 cup
Sugar - 1/2 cup
Salt - 1/2 tsp


Method

In a large mixing bowl, mix the dry ingredients - cornmeal, flour, baking powder and salt.
In another bowl, whisk the eggs. Next add the sugar, melted butter, milk, honey and mix well.
Add the wet ingredients to the dry ingredients and mix it well.
Preheat the oven to 350 degree F.
Spray a muffin pan with cooking spray or rub some oil. This will make the muffins crispy around the edges.
Pour enough batter in the muffin pan. Bake for about 20 minutes.
Serve the muffins warm for the best taste.