How To Make Dry Fruit Laddu Recipe

How To Make Dry Fruit Laddu Recipe

Ingredients:

Dates – 15
Figs – 5
Raisins – around 20
Badam – 25 whole
Cashews- 10 broken roughly
Pista – 20 whole
Mixed Nuts – 1.5 tbsp chopped
Melted Ghee – 1 tsp
Cardamom powder – 1/8 tsp

Method:

1. Deseed dates.Chop them roughly.Blend it a mixer, just run it once and pulse it for 2 times thats enough,Keep aside.Now take figs.

2. Chop them finely and grind figs, raisins together to coarse mixture.Set aside.

3. Toast nuts till its slightly browned.Then grind it to a coarse powder.Set aside.

4. In a pan add dates, gigs mixture along with ghee and saute for 5mins in low flame, so that it becomes soft.Now add cardamom powder.

5. Add the nuts mixture and saute for a minute, mix well and bring everything together.Switch off.Allow the mixture to cool down for few mins.Now add chopped mixed nuts.

6. Mix well.Now shape them into small lemon sized ladoos.Arrange them in liners and store it.

Keeps well for 5 days in room temperature itself!

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