Coconut Burfi
Ingredients
Coconut Powder -2 Cups
Condensed Milk -1 Can(300 ml)
Cardamom - 5 no's (crushed)
Food color ( Any Color you like) - Little bit based on content.
Ground Nut Powder / Cashew Nuts
Heat a non stick pan in medium flame and add the Coconut Powder, Stirr until the coconut flavor comes and check it doesn't turn brown. Now add the condensed milk and cardamom. Stirr for 5 minutes continuously until everything rolls out to a ball. Add color and mix it.Usually burfi is in white color.Switch off the stove. Take a plate or any non stick vessel and grease with butter.
Pour the Burfi mixture and pat it tightly with hands. Keep it refrigerated for 1/2 hour for firmness. Now cut the Burfi with what ever shape you like and add the Ground nut powder / Cashew nuts in to it for the added taste.
How to Prepare Coconut Burfi
Heat a non stick pan in medium flame and add the Coconut Powder, Stirr until the coconut flavor comes and check it doesn't turn brown. Now add the condensed milk and cardamom. Stirr for 5 minutes continuously until everything rolls out to a ball. Add color and mix it.Usually burfi is in white color.Switch off the stove. Take a plate or any non stick vessel and grease with butter.Pour the Burfi mixture and pat it tightly with hands. Keep it refrigerated for 1/2 hour for firmness. Now cut the Burfi with what ever shape you like and add the Ground nut powder / Cashew nuts in to it for the added taste.
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