Vegetable Kothu parota in Rajugarivatalu

Vegetable Kothu parota
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Veg kothu parota in todayincity.com

veg-kothu-parotta

Ingrediants:

Paratha / Parota – 3 chopped


Onion- 1 chopped finely


Capsicum( I used red, green and yellow) – 1 cup


Peas – ½ cup( I used frozen)


Fennel Seeds / Saunf / Sombu -1 tblspn


Chilli powder – 1 tsp


Coriander powder /malli podi – 1 tblspn


Garam masala powder – 1 tsp


Tomato Ketchup – 1 tblspn or to taste


Soy Sauce – 1 tsp or to taste


Salt to taste


Oil – 1 tblspn


Coriander leaves for garnishing

Method:

Heat oil in a kadai. Add fennel seeds and allow them to pop.


Add onions, capsicum and mix well..Cook them for 2 mins.


Add salt, chilli powder, coriander powder, garam masala powder and mix well.


Add frozen peas and toss well. Cook for 2 mins.


Add tomato ketchup, soya sauce and mix well. Add i


n parota and mix well.


Once everything is mixed, take a sharp edge steel cup and pree it against the parota to make them smaller and this process is actually the kothu part.


Garnish with coriander leaves and serve hot.






Vegetable Kothu parota