Tomato Rice
Easy Recipe for Bachelors
Prep Time : 10 minsCook Time : 30 mins
Ingredients:
Basmati Rice -1 cupRipe juicy tomatoes -4
Onion -2 medium size
Green chillies -2
Ginger-Garlic paste -1 tsp
Chilli Powder or sambar powder -1 tsp
Turmeric Powder -1/4 tsp
Salt as required
Oil -2 tbsp
Mustard - 1/4 tsp
Asafoetida - a pinch
Curry leaves - little
Preparation:
Soak Basmati rice for 20 minutes. Drain water and pressure cook rice adding 2 cups of hot water.
Take juice of 4 tomatoes in a blender and keep it aside.
Take juice of 4 tomatoes in a blender and keep it aside.
Method
Heat 2 tbsp of oil in a kadai and add the ingredients mentioned under 'for the seasoning'.
Add onions and saute till it turns translucent.
Add green chillies and ginger- garlic paste. Saute for a few more minutes.
Then add tomato juice, turmeric powder, chilli powder or sambar powder and salt needed. Cook until oil separates.
Add the cooked rice to the tomato gravy and mix well.
Garnish with coriander leaves. Serve hot with papads, potato chips or raita.
Note - You can use ordinary regular rice or even leftover rice for this recipe.
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