Telugu-Vantalu-Indian-recipes-How-to-make-Usirikaya-pachadi-pickle

Usirikaya pachhadi

Instant style.


Ingredients:Big usirikayalu : 1/2 kg
Red chilli powder : 100 gms
pasupu : 1 tsp
Menthulu : 3 spoons(roasted and grounded into powder)
Salt to taste

For popu:

karivepaku : few leaves
Red chillies : 3
Aavalu : 2 tsp
Jeelakarra : 1 tsp
Inguva : 2 pinches



Process:
Cut usirikayalu into big pieces. Take a pan,heat oil and cook usirikaya pieces until soft on medium flame with closed lid. Do not over fry. Allow to cool without lid.
Grind coarsely cooked usirikaya pieces with kaaram,menthi powder, pasupu and salt.Do not over grind into paste. Take this in a vessel and add fried popu with karivepaku. Use oil and salt liberally.
Note : Do not add inguva to hot oil. Raw inguva is good for health and flavor.

Can be taken instantly with hot rice and ghee.

NOte: You can store it for 10 days

Keywords: Andhra Telugu kitchen, Telugu vantalu, Telugu dishes, North and south Indian dishes, Andhra vantalu, Indian sweets, Easy recipes, Pickles, Telugu sweets, North Indian sweets