Rajugarivantalu-How-to-cook-fish-biryani

FISH BIRYANI

Fish is one of healthy meat that has so many benefits. Use fish in different forms. Instead to fried fish make delicious Fish Biryani. Perfect for warming winter dinner.
Ingredients

Ingredients for Fish Biryani

Fish 750 gm
Mixed whole spices 1 tbsp
Fenugreek leaves 4 (small bunches)
Tomato 4 (sliced)
Brown onion ½ cup
Ginger garlic paste 1 tbsp heaped
Salt 1 ½ tsp
Chili powder 1 tbsp heaped
Coriander 1 tsp heaped
Cumin 1 tsp heaped
Allspice 1 tsp
Yogurt 1 cup (whipped)
Potatoes 250 gm (cut into big cubes)
Rice 750 gm (boiled with 2 tbsp salt)
Kewra water 1 tbsp
Yellow color ¼ tsp
Oil ½ cup
Green chili as required (chopped)
Fresh coriander as required (chopped)


Cooking Directions

Heat oil add whole spices, fenugreek and tomatoes.


Add brown onion with ginger garlic paste, all the dry seasonings, fry well.


Add whipped yogurt with potatoes and 1 cup water, cover and cook till potatoes tender.


Add fish, cover and cook for 10 minutes, remove fish.


Add chopped coriander and green chilies.


In a pan arrange a layer of ½ boiled rice with fish masala and potato mixture top with remaining rice.


Top with Kewra and yellow color.


Put fish pieces on top, leave it on steam for 15 minutes.