EASY PAN PIZZA
6 inch or 12 inch - pizza base
For topping-
2 - Onions (cut into long pieces)
3 - Capsicums (cut into small and long pieces)
1 cup - Cabbage (cut into small)
2 tbsp - amul Butter
1 cup - amul cheese, grated
Tomato sauce
Red Chilli powder
Jeera powder
dhaniya powder
salt to taste
How to make Pan Pizza at Home?
For Topping-Step 1-
Take a pan, put butter in it, and then add cut onions fry till transparent.
Add capsicums and fry for 7 mins.
Add cabbage, half tsp salt and cover
Keep stirring in between
When everything is almost cooked, add red chilli powder, jeera powder, dhaniya powder and salt (if required)
Your masala is ready.
Take pizza base, spread butter all over it evenly, both the sides and edges too
Heat a tava on a low flame.
Put the upper base on tava.
Heat it till it turns golden in colour
Turn over it, spread tomato sauce over it, spread your masala.
Cover the pizza with grated cheese and close the lid for 1 mins. Tip- While doing your 4 step you should be very fast.
Add capsicums and fry for 7 mins.
Add cabbage, half tsp salt and cover
Keep stirring in between
When everything is almost cooked, add red chilli powder, jeera powder, dhaniya powder and salt (if required)
Your masala is ready.
Step 2-
Take pizza base, spread butter all over it evenly, both the sides and edges too
Heat a tava on a low flame.
Put the upper base on tava.
Heat it till it turns golden in colour
Turn over it, spread tomato sauce over it, spread your masala.
Cover the pizza with grated cheese and close the lid for 1 mins. Tip- While doing your 4 step you should be very fast.
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