Evening-snacks-Paneer-pakoda

Paneer Pakoda

Ingredients:

Paneer (Indian cottage cheese) - 200 gms
Gram flour (Besan) - 1 cup
Ajawain (Vamu) - 1/4 tsp
Red chili powder - 1/2 tsp
Salt to taste
Baking soda - Pinch
Water
OIL to deep fry

How to do paneer pakoda?

Cut paneer into square cubes.
Mix besan, ajwain, red chili powder, baking soda and salt in a bowl.
Add water and 1 tsp of oil and make a thick batter.
Rest it for 5 minutes.
Heat oil in a wok or kadai.
Dip paneer piece in prepared batter and drop gently in hot oil.
Fry till they trun golden brown.
Serve with green chuteny or ketchup.