Friday, May 1, 2015

Evening-snacks-Paneer-pakoda

Paneer Pakoda

Telugu-vantalu-paneer-pakoda


Ingredients:


Paneer (Indian cottage cheese) - 200 gms
Gram flour (Besan) - 1 cup
Ajawain (Vamu) - 1/4 tsp
Red chili powder - 1/2 tsp
Salt to taste
Baking soda - Pinch
Water
OIL to deep fry

How to do paneer pakoda?

Cut paneer into square cubes.
Mix besan, ajwain, red chili powder, baking soda and salt in a bowl.
Add water and 1 tsp of oil and make a thick batter.
Rest it for 5 minutes.
Heat oil in a wok or kadai.
Dip paneer piece in prepared batter and drop gently in hot oil.
Fry till they trun golden brown.
Serve with green chuteny or ketchup.
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