Top 10 Most Delicious Sweets in india || Top 10 sweets in india

 

India is known for its diverse and delicious range of sweets. Here are the top 10 sweets that are popular across the country:

1. Gulab Jamun: Soft, spongy balls made from khoya (reduced milk) and soaked in sugar syrup.

2. Jalebi: Crispy, spiral-shaped sweets made from fermented batter and dipped in sugar syrup.

3. Rasgulla: Spongy, white cheese balls soaked in light sugar syrup, originating from Bengal.

4. Ladoo: Round, ball-shaped sweets made from various ingredients like besan (gram flour), boondi, or coconut.

5. Kaju Katli: Thin, diamond-shaped slices made from ground cashews and sugar, often garnished with silver leaf.

6. Barfi: Dense, milk-based sweets available in various flavors such as pista, coconut, and chocolate.

7. Rasmalai**: Soft, flattened cheese balls soaked in sweetened, flavored milk.

8. **Peda**: Soft, fudge-like sweets made from khoya, sugar, and flavored with cardamom or saffron.

9. **Mysore Pak**: A rich, buttery sweet made from gram flour, sugar, and ghee, originating from Karnataka.

10. **Sandesh**: Delicate, Bengali sweets made from fresh paneer (cottage cheese) and flavored with cardamom or saffron.

How to Make Kova Burfi? || Home Made Sweets

 

Here's a simple recipe for Kova Burfi, a popular Indian sweet.

Kova Burfi

Ingredients:

• 2 cups kova (homemade or store-bought)
• 1 cup powdered sugar
• 1/2 teaspoon cardamom powder
• A few saffron strands (optional)
• Chopped nuts for garnish (optional)

Instructions:

1. Prepare the Mixture:

   • In a pan, crumble the kova and cook over low heat for a few minutes until it softens.
   • Add the powdered sugar and mix well.
   • Continue to cook on low heat, stirring continuously until the mixture thickens and starts to leave the sides of the pan.

2. Add Flavors:

   • Add the cardamom powder and saffron strands (if using) and mix well.

3. Set the Burfi:

   • Grease a plate or tray with a little ghee or butter.
   • Pour the mixture onto the plate and spread it evenly.
   • Let it cool slightly, then cut into squares or diamonds.
   • Garnish with chopped nuts if desired.

4. Serve:

   • Let the burfi cool completely before serving.
   • Store in an airtight container at room temperature for a few days or in the refrigerator for longer shelf life.

Enjoy your delicious homemade Kova Burfi!

How to Make Basen Laddoo Click here

 How to Make Hot Chocolate at Home: Easy and Delicious Recipe?

Indulge in a warm, cozy cup of homemade hot chocolate with this simple and delicious recipe. Perfect for chilly days or a comforting treat any time!

Ingredients:

• 2 cups of milk (or any milk alternative)
• 2 tablespoons of unsweetened cocoa powder
• 2 tablespoons of sugar (adjust to taste)
• 1/4 teaspoon of vanilla extract
• Pinch of salt
• Optional toppings: whipped cream, marshmallows, chocolate shavings

Instructions:

1. Heat the Milk:

   • Pour 2 cups of milk into a small saucepan.
   • Heat the milk over medium heat until it’s warm, but not boiling.

2. Mix Dry Ingredients:

   • In a small bowl, combine 2 tablespoons of unsweetened cocoa powder and 2 tablespoons of sugar.
   • Add a pinch of salt to enhance the flavors.

3. Combine Cocoa Mixture with Milk:

   • Gradually whisk the cocoa mixture into the warm milk until fully dissolved.
   • Continue to heat the mixture, stirring frequently, until it’s hot but not boiling.

4. Add Vanilla Extract:

   • Stir in 1/4 teaspoon of vanilla extract for added flavor.

5. Serve:

   • Pour the hot chocolate into mugs.
   • Add your favorite toppings like whipped cream, marshmallows, or chocolate shavings.

6. Enjoy:

   • Sit back, relax, and enjoy your homemade hot chocolate!

Tips:

• For a richer hot chocolate, you can substitute part of the milk with cream.
• For a dairy-free option, use almond milk, soy milk, or oat milk.
• Adjust the sweetness by adding more or less sugar according to your taste.

Gulab jamun at Home

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 How to Make Gulab jamun at home ? || Gulabjamun Recipe preparation

Making gulab jamun at home is a delightful process. Here’s a step-by-step guide to prepare this classic Indian dessert:

Ingredients

# For the Gulab Jamun

- 1 cup khoya (mawa)

- 1/4 cup all-purpose flour (maida)

- 1/8 teaspoon baking soda

- 1-2 tablespoons milk (as needed)

- Ghee or oil for frying

# For the Sugar Syrup

- 2 cups sugar

- 1 1/2 cups water

- 4 green cardamom pods, slightly crushed

- A few saffron strands (optional)

- 1 teaspoon rose water or a few drops of rose essence

- 1 teaspoon lemon juice

# Instructions

# Step 1: Prepare the Sugar Syrup

1. **Combine Ingredients**: In a large saucepan, mix the sugar, water, cardamom pods, and saffron strands (if using).

2. **Boil and Simmer**: Bring the mixture to a boil, stirring occasionally to dissolve the sugar. Once it comes to a boil, reduce the heat and let it simmer for about 10 minutes until it slightly thickens. Add the lemon juice to prevent crystallization.

3. **Add Flavor**: Turn off the heat and stir in the rose water or rose essence. Keep the syrup warm.

# Step 2: Prepare the Gulab Jamun Dough

1. **Grate Khoya**: Grate the khoya finely so that there are no lumps.

2. **Mix Dough**: In a mixing bowl, combine the grated khoya, all-purpose flour, and baking soda. Mix well.

3. **Add Milk**: Gradually add milk, a little at a time, and gently knead the mixture to form a smooth, soft dough. The dough should be soft but not sticky. Cover and let it rest for 10-15 minutes.

# Step 3: Shape and Fry the Gulab Jamun

1. **Shape Balls**: Divide the dough into small equal portions and roll them into smooth, crack-free balls. Ensure there are no cracks as they can break apart while frying.

2. **Heat Ghee/Oil**: In a deep pan, heat ghee or oil on medium-low heat. The oil should be moderately hot (not smoking hot) for even frying.

3. **Fry Balls**: Gently slide the dough balls into the hot oil. Fry them in small batches, turning them gently with a slotted spoon to ensure even browning. Fry until they are golden brown all over.

4. **Drain and Soak**: Remove the fried balls with a slotted spoon and drain excess oil on paper towels for a minute.

# Step 4: Soak in Sugar Syrup

1. **Soak**: While the fried balls are still warm, immerse them in the warm sugar syrup. Let them soak for at least 1-2 hours to absorb the syrup and become soft and juicy.

# Tips

- **Temperature Control**: Maintain a consistent medium-low heat while frying to ensure the gulab jamuns cook evenly from the inside out.

- **Smooth Dough**: Make sure the dough is smooth and free of cracks to prevent the balls from breaking during frying.

- **Syrup Absorption**: Let the gulab jamuns soak in the syrup long enough to absorb the flavors and soften.

# Serving

- Serve gulab jamun warm or at room temperature, garnished with a few saffron strands or slivered nuts like almonds or pistachios if desired.

Enjoy your homemade gulab jamuns!

How to Prepare Motichoor Laddu ?

How to prepare Andhra Style Mirchi Bajji at Home || Easy Snacks at House

Mirchi Bajji Recipe

Mirchi Bajji

Mirchi Bajji, also known as chili fritters, is a popular Indian snack made with large green chilies and gram flour batter. Here's a step-by-step guide to preparing this delicious snack:

#### Ingredients:

- **Large Green Chilies**: 8-10 (preferably less spicy varieties like Bhavnagari chilies)

- **Gram Flour (Besan)**: 1 cup

- **Rice Flour**: 2 tablespoons

- **Baking Soda**: 1/4 teaspoon

- **Carom Seeds (Ajwain)**: 1/2 teaspoon

- **Cumin Seeds (Jeera)**: 1/2 teaspoon

- **Turmeric Powder**: 1/4 teaspoon

- **Red Chili Powder**: 1/2 teaspoon

- **Asafoetida (Hing)**: a pinch

- **Salt**: to taste

- **Water**: as needed to make a batter

- **Oil**: for deep frying

#### For Filling (optional but recommended):

- **Tamarind Pulp**: 2 tablespoons

- **Roasted Cumin Powder**: 1 teaspoon

- **Chaat Masala**: 1 teaspoon

- **Salt**: to taste

- **Jaggery (optional)**: 1 tablespoon

#### Instructions:

##### 1. Preparing the Chilies:

1. Wash the green chilies thoroughly and pat them dry.

2. Slit each chili lengthwise, keeping the stem intact and removing the seeds (if you prefer less heat).

3. Optionally, you can prepare a filling by mixing tamarind pulp, roasted cumin powder, chaat masala, salt, and jaggery. Fill this mixture into the slitted chilies and set aside.

##### 2. Preparing the Batter:

1. In a mixing bowl, combine gram flour, rice flour, baking soda, carom seeds, cumin seeds, turmeric powder, red chili powder, asafoetida, and salt.

2. Gradually add water to the dry ingredients, whisking continuously to form a smooth, thick batter without lumps. The batter should be of coating consistency.

##### 3. Frying the Bajjis:

1. Heat oil in a deep frying pan over medium heat.

2. Dip each chili into the batter, ensuring it is well coated.

3. Carefully slide the coated chilies into the hot oil.

4. Fry the chilies in batches until they turn golden brown and crispy, turning occasionally for even cooking.

5. Remove the fried bajjis with a slotted spoon and drain excess oil on paper towels.

##### 4. Serving:

1. Serve the Mirchi Bajji hot with your favorite chutney, like mint chutney or tamarind chutney.

2. You can also sprinkle some chaat masala on top for extra flavor.

Enjoy your homemade Mirchi Bajji with a cup of tea or coffee!

How to Make Bread Halwa ??

 Ingredients:

6 slices of bread

2 tablespoons ghee (clarified butter)

1 cup milk

1 cup sugar

1/4 teaspoon cardamom powder

2 tablespoons chopped nuts (cashews, almonds, pistachios)

1 tablespoon raisins

A pinch of saffron strands (optional)

Here's a step-by-step guide on how to make bread halwa:

Remove the crusts from the bread slices and tear them into small pieces or pulse them in a food processor to create breadcrumbs.

Heat ghee in a heavy-bottomed pan or kadai over medium heat. Add the bread pieces to the pan and sauté them until they turn golden brown and crisp. Stir continuously to prevent burning.

While sautéing the bread, soak the saffron strands in a tablespoon of warm milk and set it aside.

Once the bread is golden brown, reduce the heat to low and gradually pour in the milk. Stir well to combine the milk and bread. Cook for a couple of minutes until the bread absorbs the milk.

Add sugar to the pan and mix well. Continue cooking on low heat until the sugar dissolves completely and the mixture thickens. Stir occasionally to prevent sticking.

Next, add the cardamom powder and the soaked saffron along with the milk. Mix everything together, ensuring the flavors are evenly distributed.

Add the chopped nuts and raisins to the pan. Stir well to incorporate them into the halwa mixture.

Cook for a few more minutes until the halwa reaches a thick, pudding-like consistency. The ghee will start to separate from the mixture, indicating it's done.

Turn off the heat and let the bread halwa cool slightly before serving.

Garnish with additional nuts if desired and serve warm. Bread halwa can be enjoyed as is or with a scoop of vanilla ice cream.

Remember to adjust the sugar quantity according to your taste preferences. Enjoy your delicious bread halwa!

How to Make Special Ravvaladdu in Telugu

How To Prepare Lemon Meringue Cake

Ingredients For Lemon Meringue Cake

1 package lemon or yellow cake mix
1 cup water
3 large eggs
1/3 cup canola oil

Filling 

1 cup sugar

3 tbsp corn starch

1/4 teaspoon salt

1/2 cup water

1/2 cup lemon juice

4 large egg yolks lightly beaten

4 teaspoons butter

1 teaspoon grated lemon zest

For Meringue

4 large egg whites

1/4 teaspoon cream of tartar

3/4 cup sugar

Preparation Of Lemon Meringue Cake

Take a large bowl combine the cake mix ,eggs, water and oil. Beat on low speed for 30 seconds beat on medium speed for 2 minutes. Pour into a greased and floured  9 inch round baking pans. Bake it at 350 degrees for 25-30 minutes or until the toothpick inserted in the center comes out clean. cool for 10 minutes and transfer it to the wire racks. Take a large sauce pan combine the sugar, corn starch and salt stir in water and juice until smooth. Cook and stir over medium high heat thickened and bubbly. Reduce the heat and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling egg yolks return all to the pan string all it constantly. Bring a gentle boil cook and stir for 2 minutes. Remove from heat and gently stir in lemon zest and butter cool completely. For meringue in a large bowl beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat with sugar 1 tbsp at a time on high until stiff peaks form. Cut each cake horizontally into two layers. Place bottom layer on oven proof serving plate. spread with a third of filling repeat layers twice. top with remaining cake layer.  Spread meringue over top and sides bake at 350 for 10-15 minutes or until meringue is turned brown. Store in the refrigerator.

How To Prepare Chicken Tikka Masala

Ingredients To Prepare Chicken Tikka Masala

1 cup yogurt

1 cup lemon juice

2 teaspoons fresh ground cumin

1 teaspoon ground cinnamon

2 teaspoon cayenne pepper

2 teaspoons black pepper

1 tbsp fresh ginger

1 teaspoon salt

3 boneless, skinless chicken breasts, cut into bite-size pieces

4 long skewers

1 tbsp butter

1 clove ginger, minced

1 jalapeno pepper, finely chopped

2 teaspoons ground cumin

2 teaspoon paprika (red paprika powder)

1 teaspoon salt

1 can tomato sauce

1 cup heavy cream

1/4 cup chopped fresh cilantro

How To Make Chicken Tikka Masala

Take a large bowl add yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne,black pepper, ginger and salt mix it with chicken cover it and refrigerate it for 1 hour. preheat a grill for high heat. lightly oil the grill gate. Thread chicken to skewers and discard the marinade Grill until juices run clear about 5 minutes on each sides.Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for one minute. season with 2 teaspoon cumin , paprika and 3 teaspoon salt. stir in tomato sauce and cream. simmer on low heat until sauce thickness about 20 mins. serve it and garnish it with fresh cilantro.  

How To Prepare Easy Chocolate Cup Cake

Ingredients For Chocolate Cup Cake

2 cups granulated sugar

1 3/4 cup all- purpose flour

3/4 cups natural unsweetened cocoa powder

2 tbsp baking powder

1 1/2 tbsp baking soda

1 tbsp salt

2/3 cup vegetable oil

1 cup milk

2 eggs

2 tbsp vanilla extract

1 cup hot water

Chocolate Butter Cream Frosting

1 cup salted butter

2 cups powdered sugar

1/2 cup cocoa powder

1 tbsp vanilla extract

3-5 tbsp milk

Preparation Of Cup Cake 

Preheat the oven at 350 ⁰   F  and lightly grease and flour the muffin tin. In a large bowl whisk together sugar, flour, cocoa powder, baking powder, baking soda and salt. Now add Vegetable oil and milk and stir it up to completely combined. Add eggs one at a time and stir it after each addition. Add vanilla extract and stir it well. Add hot water and stir it until mixture is evenly combined. Fill prepared muffin tin just over 2/3 of the way full. and bake at 350 F until 18-22 minutes. Allow cupcakes to cool completely  before frosting.  

Chocolate Butter Cream Frosting

Take a electric mixer with cream butter add sugar one cup at a time until completely combined. Stir in cocoa powder and then vanilla extract .Add milk 1 tbsp at a time  and beating on medium - high speed after each addition for about 15 seconds until desired icing consistency is reached. pipe icing on completely cooled cup cakes and add sprinkles. Finally serve it and enjoy.