Raju Gari Pesarattu (Upma Pesarattu) with chutney also called as Andhra pesarattu

 

A royal twist to the classic Andhra pesarattu, served with Upma and Chutneys.

Ingredients:

• 1 cup whole green gram (moong dal)
• 2 tbsp rice
• 2 green chilies
• 1-inch ginger
• Salt to taste
• Oil for frying
• ½ cup finely chopped onions
• ¼ cup chopped coriander leaves
• Upma (semolina cooked with spices)

Instructions:

1. Soak green gram and rice overnight.
2. Grind with chilies, ginger, and salt into a smooth batter.
3. Heat a pan, pour the batter, and spread it like dosa.
4. Sprinkle chopped onions and coriander on top.
5. Cook until golden brown.
6. Serve with coconut chutney and upma.