Raju Gari Garelu (Medu Vada with Special Chutney)

 Raju Gari Garelu (Medu Vada with Special Chutney)

Crispy urad dal vadas with a special coconut-peanut chutney.
Ingredients:

• 1 cup urad dal (soaked for 4 hours)
• 2 green chilies
• 1-inch ginger
• ½ tsp pepper
• Salt to taste
• Oil for frying
• Chopped curry leaves and coriander

Instructions:

1. Grind urad dal with green chilies, ginger, and salt to a fluffy batter.
2. Add chopped coriander and curry leaves.
3. Shape into vadas and deep fry until golden brown.
4. Serve with coconut-peanut chutney.