Ugadi Pachadi (The Traditional Festive Mix)
Ugadi Pachadi is the most important dish, symbolizing life’s different emotions with six flavors.
how to make ugadi pachadi?
Ingredients:
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Raw Mango – 2 tbsp (chopped)
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Tamarind Pulp – 2 tbsp
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Jaggery – 2 tbsp (grated)
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Neem Flowers – 1 tsp
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Green Chilies – 1 (chopped)
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Salt – ½ tsp
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Water – ½ cup
Preparation:
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In a bowl, mix all the ingredients together.
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Adjust sweetness, tanginess, or spice as per taste.
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Serve fresh as part of the festival meal.
