Veg Cutlets are a crispy, golden brown snack made with mixed vegetables and spices. Perfect for kids, parties, or chai-time cravings! Let’s make them easily at home.
📝 Ingredients:
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Boiled & mashed potatoes – 2 medium
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Chopped carrots (boiled) – ½ cup
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Chopped beans (boiled) – ¼ cup
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Boiled peas – ¼ cup
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Bread crumbs – ½ cup (plus extra for coating)
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Ginger-garlic paste – 1 tsp
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Green chilies (finely chopped) – 1
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Chopped coriander leaves – 2 tbsp
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Salt – as required
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Red chili powder – ½ tsp
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Garam masala – ½ tsp
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Corn flour or maida – 2 tbsp (for slurry)
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Water – 2-3 tbsp (for slurry)
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Oil – for shallow or deep frying
👩🍳 Preparation Steps:
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Boil veggies – Boil potatoes, carrots, beans, and peas until soft. Drain and mash them lightly.
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Make the mixture – In a large bowl, mix all veggies with:
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Salt, chili powder, garam masala
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Ginger-garlic paste
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Green chili and coriander
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Add bread crumbs for binding
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Shape cutlets – Take a portion, shape it into oval or round patties.
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Prepare slurry – Mix corn flour and water to make a thin paste.
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Coat cutlets – Dip each cutlet in slurry and roll in breadcrumbs.
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Fry – Shallow fry in hot oil until golden brown on both sides. You can also air fry or bake for a healthier version.
🍽️ Serving Suggestion:
Serve hot with tomato ketchup, green chutney, or a cup of hot tea.
📝 Tips for My Blog Readers:
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You can use leftover veggies or even add grated beetroot for color.
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For extra crispiness, double-coat in breadcrumbs.
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Kids love it with cheese inside – try adding a small cube!
