How to make Spicy Paneer Butter Masala

 Spicy Paneer Butter Masala

spicy paneer butter masala

Introduction:
Paneer Butter Masala is a rich and creamy North Indian dish made with soft paneer cubes cooked in a tomato-based gravy. Perfect for pairing with naan or jeera rice!

Ingredients:

• 200g paneer (cubed)
• 2 tbsp butter
• 1 tbsp oil
• 1 cup tomatoes (pureed)
• 1 onion (finely chopped)
• 1 tbsp ginger-garlic paste
• 1/2 cup fresh cream
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tsp kasuri methi (dried fenugreek leaves)
• 1 tsp sugar
• Salt to taste
• 1/2 cup water

Instructions:

1. Heat butter and oil in a pan. Add chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and cook until the raw smell disappears.
3. Pour in the tomato puree and cook until the oil separates.
4. Add turmeric, red chili powder, garam masala, salt, and sugar. Mix well.
5. Add water and simmer for 5 minutes.
6. Stir in fresh cream and kasuri methi. Mix well.
7. Add paneer cubes and let them soak in the gravy for 2-3 minutes.
8. Garnish with coriander leaves and serve hot with naan or rice.

Tips:

• For extra creaminess, add a little cashew paste.
• You can replace fresh cream with milk or curd for a lighter version.

Enjoy your delicious Paneer Butter Masala! 😋

Aloo-paneer-pops-best-evening-recipe-snacks-for-children

Aloo Paneer Pops Recipe

Aloo Paneer Pops is a yummy and crispy snack recipe. Learn how to make/prepare Aloo Paneer Pops by following this easy recipe.

Ingredients:
2 Potatoes (boiled and mashed)
200 g Cottage Cheese (grated)
4 tbsp Refined Flour
1 Onion (chopped)
1 tbsp Raisins (soaked)
3 Green Chilies (finely chopped)
½ tsp Black Pepper Powder
1 cup Cornflakes (crushed)
½ tsp Chaat Masala
½ tsp Garam Masala
½ tsp Red Chili Powder
2 tbsp Green Coriander (finely chopped)
Oil for frying
Salt

How to make Aloo Paneer Pops:
Heat one tbsp oil in a pan and sauté onion.
Mix all the other ingredients and fry for 2 minutes.
Now make a fine batter of refined flour.
Make cylindrical shaped croquettes out of the mixture.
Dip each one in the batter and put on a plate.
Refrigerate it for 30 minutes.
Deep fry till golden and crispy.

How-to-cook-recipes-tawa-paneer-masala

Tawa Paneer Masala

This is one of the simple recipe of Tawa Paneer Masala, using a little ingredients. It has a delicious taste. I am using capsicum in it, you can also add mushrooms in it for a twist.

Ingredients

Oil 2 tsp
Cumin ½ tsp
Grated or crushed ginger ¾ tsp
Onion 1 cup (finely chopped)
Salt to taste
Tomato puree ¾ cup
Capsicum 1 small (cubed)
Red chili powder 1 tsp
Garam masala powder 1/2 tsp
Paneer 2 cups (cubed)
Kasuri methi ½ tsp
Coriander leaves for garnishing

How to Cook Paneer Masala?

Heat oil on tawa, add cumin and allow to splutter. Add grated ginger and fry till aroma comes.


Add finely chopped onion, sprinkle salt and fry evenly till onion turns golden.


Now add tomato puree and cook until puree raw smell disappears and it gets thickness.


Stir capsicum, red chili powder and garam masala powder, cook about 2 minutes.


Add paneer and kasuri methi and mix nicely.


Add splash of water to adjust the consistency according to your taste and cook for 2 minutes.


Dish out, garnish with coriander leaves and serve with chapati.

Evening-snacks-Paneer-pakoda

Paneer Pakoda

Ingredients:

Paneer (Indian cottage cheese) - 200 gms
Gram flour (Besan) - 1 cup
Ajawain (Vamu) - 1/4 tsp
Red chili powder - 1/2 tsp
Salt to taste
Baking soda - Pinch
Water
OIL to deep fry

How to do paneer pakoda?

Cut paneer into square cubes.
Mix besan, ajwain, red chili powder, baking soda and salt in a bowl.
Add water and 1 tsp of oil and make a thick batter.
Rest it for 5 minutes.
Heat oil in a wok or kadai.
Dip paneer piece in prepared batter and drop gently in hot oil.
Fry till they trun golden brown.
Serve with green chuteny or ketchup.

Paneer Tikka (పన్నీర్ టిక్క )

Paneer Tikka (పన్నీర్ టిక్క )

పిల్లలకు హెల్దీ స్నాక్ ఇంట్లోనే తయారు చేయాలంటే పనీర్ టిక్కా ట్రై 

చేయండి. 

కావలసిన వస్తువులు:

పనీర్‌ :  200 గ్రాములు 

గట్టిగా ఉండే పెరుగు : నాలుగు టేబుల్ స్పూన్లు 

కారం : ఒక టీ స్పూను.

ఉప్పు : తగినంత 

నూనె : తగినంత 

వెల్లుల్లి పేస్ట్‌  : అర టీ స్పూను.

ఫుడ్‌ కలర్‌(రెడ్‌): చిటికెడు.

చిల్లీ సాస్‌ : ఒక టేబుల్‌ స్పూను.

నిమ్మకాయ : చిన్న ముక్క.

చాట్‌, గరం మసాల పౌడర్‌ : చెరో అర టీ స్పూన్

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