Raju Gari Pongal (Pepper-Cashew Pongal)

 Raju Gari Pongal (Pepper-Cashew Pongal)

A rich and flavorful ghee pongal loaded with pepper and cashews.
Ingredients:

• 1 cup rice
• ½ cup moong dal
• 1 tsp black pepper
• 1 tsp cumin seeds
• 2 tbsp ghee
• 10 cashews
• Curry leaves
• ½ tsp turmeric

Instructions:

1. Dry roast moong dal and rice.
2. Cook with 3 cups water until soft.
3. Heat ghee, fry cumin, pepper, cashews, and curry leaves.
4. Mix into pongal and serve hot.