Raju Gari Karam Dosa

 How to Prepare Raju Gari Karam Dosa?

A spicy, crispy dosa layered with flavorful red chutney and butter.
Ingredients:

• 2 cups dosa batter
• 1 tbsp red chili garlic chutney
• 1 tbsp ghee or butter
• ¼ cup chopped onions
• 1 tsp gunpowder (karam podi)

Instructions:

1. Heat a dosa pan and pour a ladle of dosa batter.
2. Spread red chutney evenly on the dosa.
3. Sprinkle onions and karam podi.
4. Drizzle butter or ghee and roast till crisp.
5. Serve with coconut chutney and sambar.