How to Prepare Raju Gari Karam Dosa?
A spicy, crispy dosa layered with flavorful red chutney and butter.
Ingredients:
- 2 cups dosa batter
- 1 tbsp red chili garlic chutney
- 1 tbsp ghee or butter
- ¼ cup chopped onions
- 1 tsp gunpowder (karam podi)
Instructions:
- Heat a dosa pan and pour a ladle of dosa batter.
- Spread red chutney evenly on the dosa.
- Sprinkle onions and karam podi.
- Drizzle butter or ghee and roast till crisp.
- Serve with coconut chutney and sambar.
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