How To Prepare Brownie Recipe

INGREDIENTS FOR BROWNIE 

1/2 cup butter

1/2 cup white sugar

2 eggs

1 teaspoon vanilla extract

1/3 cup unsweetened coco powder

1/2 cup all purpose flour (Maida)

1/4 teaspoon salt

1/4 teaspoon baking powder

INGREDIENTS FOR FROSTING

3 tbsp butter

3 tbsp unsweetened coco powder

1 tbsp honey

1 tbsp vanilla extract

1 cup cofectioner's sugar(cane sugar)

PREPARATION OF BROWNIE 

Heat the oven at 350 degrees and grease and flour an 8-inch square pan. Now take a large pan and melt the butter after melting remove it from heat and add sugar, eggs, 1 tbsp vanilla extract, 1/3 cup coco powder, 1/2 cup flour , salt and baking powder now stir it well and spread this batter in a prepared pan and bake it for 25 to 30 minutes.

For Frosting

3 tbsp butter, 3 tbsp coco powder, honey, 1 tbsp vanilla extract and 1 cup confectioners sugar stir it well and frost on brownie while they are warm.

Dahi Puri | Enjoy the Taste of Indian Street Food

How to Make French Fries at Home?

French Fries Ingredients:

Potatoes
Cooking Oil
Salt
Tissue Paper
Tomato Ketchup for Serve


Prestige clip-on handi 5 L Pressure Cooker with Induction Bottom

How to Cook french Fries in Home?

Peal the Potatoes and Wash it Cleanly

Cut the Potatos in 1/4 by 1/4-inch thick sticks.

Heat oil for making Deep Fry

Add the potatoes to a dry bowl to a light golden crisp.

After Golden Crisp Color Remove it from Stove and Keep the Potatoes in Tissue Paper for removing excess Oil.

Sprinkle with Salt for Taste

Serve with Tomato Ketchup

BEST STREET FOOD IN INDIA

BEST STREET FOOD IN INDIA

How to Prepare Potato Stuffed Bread Rolls

Ingredients For Bread Rolls Recipe

10 Slices of Bread
4 Medium Sized Potatoes
1/2 Teaspoon Red Chilli Powder
1/2 Teaspoon Amchur (Dry Mango Powder)
1/2 Teaspoon Cumin Powder (Jeelakarra)
1/4 Teaspoon Garam Masala

1 Teaspoon Salt

How to Preapare Bread Rolls Recipe

1. Firstly Rinse and Boil the potatoes and remove the skin. Mash them coarsely.
2. Add Red Chilli Powder, Garam Masala, Amchur (Dry Mango Powder) and Salt and mix everything well.
3. Take a slice of bread and soak it in water for a few seconds. Then squeeze with your hand to remove the excess water. Remove the Edges of the Bread (Optional)
4. Take a small amount of potato filling and place it on the bread slice. Fold the bread diagonally to make a roll. Seal all the edges by pressing gently.
5. Fry the bread rolls in oil on medium heat till they are golden brown and crispy and evenly cooked on all sides.
6. Now Bread Rolls are ready to taste. Serve with some chutney, or Sauce. Thankyou.

Aloo rolls Potato Snacks Recipe in Telugu

Aloo rolls Potato Snacks Recipe in Telugu

కావలసిన పదార్థాలు

ఉడికించి, మెదిపిన బంగాళదుంపలు - 4, మైదాపిండి - అరకప్పు, జీరా పొడి - 1 టీ స్పూను, పచ్చిమిర్చి తరుగు - 1 టీ స్పూను, బేకింగ్‌ పౌడర్‌ - అర టీ స్పూను, ఉప్పు, మిరియాలపొడి - రుచికి తగినంత, బొంబాయి రవ్వ - 2 టేబుల్‌ స్పూన్లు, నూనె - వేగించడానికి సరిపడా.

తయారుచేసే విధానం

రవ్వ, నూనె తప్పించి మిగతా పదార్థాలన్నీ ఒక వెడల్పాటి పాత్రలో వేసి ముద్దలా చేసుకోవాలి. తర్వాత చిన్నచిన్న ఉండలు చేసుకుని, పొడుగ్గా (ఒవెల్‌ షేప్‌లో) రోల్స్‌ చేసుకుని రవ్వలో దొర్లించాలి. ఒక్కొక్క రోల్‌ని నూనెలో వేసి, ఒక మోస్తరు మంటపైన దోరగా వేగించి తీసేయాలి. టమోటా కెచప్‌ వీటికి మంచి కాంబినేషన్‌.

Keywords: evening snacks recipes in telugu, best snack recipes in telugu, evening time pass snacks in telugu, aloo potato snacks, aloo potato rolls evening snacks in telugu

Chicken Bread Balls | Best Non Veg Snack Item

Chicken Bread Balls 

Ingredients:

1.Chicken

2.Onions

3.Pudina

4.Coriander

5.Oil

6.Eggs

7.Salt

8.Garam masala powder

9.Red chilli powder

10.Bread slices

11.Lemon juice

Preparation:

1.Blend chicken 250gms along with pudina,coriander leaves,red chilli powder,garam masala powder,green chillies,salt and lemon juice.Blend well into a fine paste.

2.Blend bread slices and keep aside,meanwhile break 3 eggs in a bowl and beat well.

3.Heat sufficient oil for deep frying.Prepare small balls with chicken mixture and dip them in egg mixture,coat well with bread powder.

4.Gently drop them in hot oil and deep fry till nice golden colour.Transfer into a bowl and garnish with coriander leaves and onions.

bread balls recipe in english, homemade chicken balls, indian chicken balls recipe, chicken bread balls recipe in english, chicken ball recipe cream cheese, baked chicken balls recipe, chicken balls recipe in urdu, chicken ball recipe in andhra

Coconut Burfi

Coconut Burfi

Ingredients

Coconut Powder -2 Cups
Condensed Milk -1 Can(300 ml)
Cardamom - 5 no's (crushed)
Food color ( Any Color you like) - Little bit based on content.

Ground Nut Powder / Cashew Nuts

How to Prepare Coconut Burfi

Heat a non stick pan in medium flame and add the Coconut Powder, Stirr until the coconut flavor comes and check it doesn't turn brown. Now add the condensed milk and cardamom. Stirr for 5 minutes continuously until everything rolls out to a ball. Add color and mix it.Usually burfi is in white color.Switch off the stove. Take a plate or any non stick vessel and grease with butter.
Pour the Burfi mixture and pat it tightly with hands. Keep it refrigerated for 1/2 hour for firmness. Now cut the Burfi with what ever shape you like and add the Ground nut powder / Cashew nuts in to it for the added taste.

How to make Poha Rolls | South Indian Dishes | Best evening snacks in India

INGREDIENTS

Mother’s Recipe – Poha Instant Mix – 1 packet (160 gm) – 2 cups approx
Instant Jamun Mix – 2 cups (heaped)
Red Chilli Powder – 1 teaspoon
Asafoetida Powder – 1/4 teaspoon
Salt – 1/2 teaspoon
Oil for deep frying


DIRECTIONS


Put the Poha Instant Mix in a wide mouthed bowl. Boil 1 cup water and pour over the Poha stirring continuously. Close with a lid and keep it aside.

Put the jamun instant mix in a plate. Add red chilli powder, asafoetida powder and salt. Sprinkle water little by little and make a soft dough. Make a lemon sized balls and keep it aside. This is the outer cover for the Rolls.

Open the poha mix and knead it well. Take a small lemon size dough (smaller than the jamun mix balls) and make oblong size ball. This is the stuffing for the Rolls.

Now, grease your fingers, take a jamun mix ball and make cup using your fingers (like making for Modak/Kozhukattai). Put one ball of poha stuffing inside the cup and bring all the edges of the jamun mix cup and close it. Keep it on a rolling board and gently roll it with your fingers and make oblong rolls. Finish all the Balls like this.

Heat oil in a Kadai and when it is hot, drop three to four rolls and fry on medium heat till it become golden brown.

Serve with Tomato Ketchup/Sauce or with Mint/Coriander Chutney.

I served it on “Karpooravalli Leaves” also known as “Omavalli Leaves”. You can also serve it with fresh cut vegetables.

2.