Double Ka Meeta Recipe: A Traditional Hyderabadi Delight

 Double Ka Meeta Recipe: A Traditional Hyderabadi Delight

Double Ka Meeta is a classic Hyderabadi dessert made with fried bread slices soaked in flavored milk and garnished with dry fruits. This royal sweet dish is a must-try for those who love rich and aromatic desserts. Let’s dive into the recipe and learn how to make this delicious treat at home.

Ingredients:

• 6 slices of white bread

• 1 cup sugar

• 2 cups full-fat milk

• 1/2 cup water

• 1/4 cup ghee (clarified butter)

• 1/2 teaspoon cardamom powder

• 1/4 cup condensed milk (optional for extra richness)

• 2 tablespoons chopped almonds

• 2 tablespoons chopped cashews

• 2 tablespoons raisins

• A few saffron strands (soaked in warm milk)

• 1 teaspoon rose water (optional)

Instructions:

Step 1: Prepare the Bread

1. Cut the bread slices into triangles or small squares.

2. Heat ghee in a pan and shallow-fry the bread pieces until they turn golden brown and crispy.

3. Remove and place them on absorbent paper to drain excess ghee.

Step 2: Make the Sugar Syrup

1. In a saucepan, mix sugar and water and bring it to a boil.

2. Add cardamom powder and stir until the sugar dissolves completely.

3. Keep the syrup warm while preparing the milk mixture.

Step 3: Prepare the Flavored Milk

1. Heat full-fat milk in another pan and let it simmer for about 10 minutes.

2. Add condensed milk (if using) and saffron strands.

3. Stir well and let it cook for a few more minutes until it thickens slightly.

Step 4: Assemble the Double Ka Meeta

1. Dip the fried bread pieces in the sugar syrup for a few seconds.

2. Arrange them in a serving dish.

3. Pour the warm flavored milk over the soaked bread.

4. Sprinkle chopped dry fruits and drizzle rose water on top.

5. Cover and let it sit for at least 30 minutes to allow the flavors to blend.

Step 5: Serve and Enjoy

• Serve warm or chilled, garnished with extra nuts for a rich experience.

Tips for the Best Double Ka Meeta:

• Use fresh white bread for the best texture.

• Fry the bread in ghee for an authentic taste.

• Let the dessert rest for some time before serving to enhance the flavors.