Rasmalai Recipe | How To Prepare Rasmalai Recipe

Ingredients :

1. 1 litre whole full fat cow milk, 4 cups
2. 4 to 5 tbsp sugar or add as required
3. 10 to 12 tbsp almonds, blanched
4. 10 to 12 unsalted pistachios, blanched
5. ½ cup water for blanching the almonds & pistachios
6. ½ tsp cardamom powder
7. 1 to 2 tsp rose water or kewra water
8. 8 to 10 saffron strands
9. a few saffron strands for garnish
10. 12 to 15 rasgullas

Preparation Method : You can use any ready made rasgulla. Squeeze the syrup out of the balls. Do not press them too hard, they will break. Make sure that the syrup is extracted from the balls else they will not absorb the milk. Set these aside. Pour milk and condensed milk in a pan and bring it to a boil. Add saffron and cardamom powder. Simmer it for around 5 to 6 mins so that the milk blends well with milkmaid. Alternately, You can melt the saffron in little hot milk and add too. Reduce the flame to medium. Add the rasgulla to the condensed milk. Cover with a lid and simmer for a min or two. Overcooking can break them. easy ras malai using rasgulla is ready in less than 10 minutes. Garnish with nuts. You could add the chopped nuts at step 4 too.

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