How to Make Bread Halwa ??

 Ingredients:

6 slices of bread

2 tablespoons ghee (clarified butter)

1 cup milk

1 cup sugar

1/4 teaspoon cardamom powder

2 tablespoons chopped nuts (cashews, almonds, pistachios)

1 tablespoon raisins

A pinch of saffron strands (optional)

Here's a step-by-step guide on how to make bread halwa:

Remove the crusts from the bread slices and tear them into small pieces or pulse them in a food processor to create breadcrumbs.

Heat ghee in a heavy-bottomed pan or kadai over medium heat. Add the bread pieces to the pan and sauté them until they turn golden brown and crisp. Stir continuously to prevent burning.

While sautéing the bread, soak the saffron strands in a tablespoon of warm milk and set it aside.

Once the bread is golden brown, reduce the heat to low and gradually pour in the milk. Stir well to combine the milk and bread. Cook for a couple of minutes until the bread absorbs the milk.

Add sugar to the pan and mix well. Continue cooking on low heat until the sugar dissolves completely and the mixture thickens. Stir occasionally to prevent sticking.

Next, add the cardamom powder and the soaked saffron along with the milk. Mix everything together, ensuring the flavors are evenly distributed.

Add the chopped nuts and raisins to the pan. Stir well to incorporate them into the halwa mixture.

Cook for a few more minutes until the halwa reaches a thick, pudding-like consistency. The ghee will start to separate from the mixture, indicating it's done.

Turn off the heat and let the bread halwa cool slightly before serving.

Garnish with additional nuts if desired and serve warm. Bread halwa can be enjoyed as is or with a scoop of vanilla ice cream.

Remember to adjust the sugar quantity according to your taste preferences. Enjoy your delicious bread halwa!

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How To Prepare Lemon Meringue Cake

Ingredients For Lemon Meringue Cake

1 package lemon or yellow cake mix
1 cup water
3 large eggs
1/3 cup canola oil

Filling 

1 cup sugar

3 tbsp corn starch

1/4 teaspoon salt

1/2 cup water

1/2 cup lemon juice

4 large egg yolks lightly beaten

4 teaspoons butter

1 teaspoon grated lemon zest

For Meringue

4 large egg whites

1/4 teaspoon cream of tartar

3/4 cup sugar

Preparation Of Lemon Meringue Cake

Take a large bowl combine the cake mix ,eggs, water and oil. Beat on low speed for 30 seconds beat on medium speed for 2 minutes. Pour into a greased and floured  9 inch round baking pans. Bake it at 350 degrees for 25-30 minutes or until the toothpick inserted in the center comes out clean. cool for 10 minutes and transfer it to the wire racks. Take a large sauce pan combine the sugar, corn starch and salt stir in water and juice until smooth. Cook and stir over medium high heat thickened and bubbly. Reduce the heat and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling egg yolks return all to the pan string all it constantly. Bring a gentle boil cook and stir for 2 minutes. Remove from heat and gently stir in lemon zest and butter cool completely. For meringue in a large bowl beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat with sugar 1 tbsp at a time on high until stiff peaks form. Cut each cake horizontally into two layers. Place bottom layer on oven proof serving plate. spread with a third of filling repeat layers twice. top with remaining cake layer.  Spread meringue over top and sides bake at 350 for 10-15 minutes or until meringue is turned brown. Store in the refrigerator.

How To Prepare Chicken Tikka Masala

Ingredients To Prepare Chicken Tikka Masala

1 cup yogurt

1 cup lemon juice

2 teaspoons fresh ground cumin

1 teaspoon ground cinnamon

2 teaspoon cayenne pepper

2 teaspoons black pepper

1 tbsp fresh ginger

1 teaspoon salt

3 boneless, skinless chicken breasts, cut into bite-size pieces

4 long skewers

1 tbsp butter

1 clove ginger, minced

1 jalapeno pepper, finely chopped

2 teaspoons ground cumin

2 teaspoon paprika (red paprika powder)

1 teaspoon salt

1 can tomato sauce

1 cup heavy cream

1/4 cup chopped fresh cilantro

How To Make Chicken Tikka Masala

Take a large bowl add yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne,black pepper, ginger and salt mix it with chicken cover it and refrigerate it for 1 hour. preheat a grill for high heat. lightly oil the grill gate. Thread chicken to skewers and discard the marinade Grill until juices run clear about 5 minutes on each sides.Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for one minute. season with 2 teaspoon cumin , paprika and 3 teaspoon salt. stir in tomato sauce and cream. simmer on low heat until sauce thickness about 20 mins. serve it and garnish it with fresh cilantro.  

How To Prepare Easy Chocolate Cup Cake

Ingredients For Chocolate Cup Cake

2 cups granulated sugar

1 3/4 cup all- purpose flour

3/4 cups natural unsweetened cocoa powder

2 tbsp baking powder

1 1/2 tbsp baking soda

1 tbsp salt

2/3 cup vegetable oil

1 cup milk

2 eggs

2 tbsp vanilla extract

1 cup hot water

Chocolate Butter Cream Frosting

1 cup salted butter

2 cups powdered sugar

1/2 cup cocoa powder

1 tbsp vanilla extract

3-5 tbsp milk

Preparation Of Cup Cake 

Preheat the oven at 350 ⁰   F  and lightly grease and flour the muffin tin. In a large bowl whisk together sugar, flour, cocoa powder, baking powder, baking soda and salt. Now add Vegetable oil and milk and stir it up to completely combined. Add eggs one at a time and stir it after each addition. Add vanilla extract and stir it well. Add hot water and stir it until mixture is evenly combined. Fill prepared muffin tin just over 2/3 of the way full. and bake at 350 F until 18-22 minutes. Allow cupcakes to cool completely  before frosting.  

Chocolate Butter Cream Frosting

Take a electric mixer with cream butter add sugar one cup at a time until completely combined. Stir in cocoa powder and then vanilla extract .Add milk 1 tbsp at a time  and beating on medium - high speed after each addition for about 15 seconds until desired icing consistency is reached. pipe icing on completely cooled cup cakes and add sprinkles. Finally serve it and enjoy.

How to prepare watermelon Lychee Granita Recipe

Ingredients For watermelon Lychee Granita

1/2 cup cubed watermelon

7-8 lychee

1/2 cup sugar

10 mint leaves

1 tbsp lemon juice

1 tbsp grated ginger

How to make watermelon lychee granita

Take lychee pit lychees and discard the seeds . Now in a mixer put mint leaves, ginger and sugar. Now add 1/2 cup cubed watermelon lemon juice and lychee. Blend to smooth puree and transfer it to the bowl. Blend the remaining watermelon to a smooth pure and combine this with the previous mixture and mix it well . Pour this into a sturdy freezer-safe container. Once frozen use a fork and start racking the mixture from sides first and proceed eventually. Put it in the freezer once the entire mass is racked up. After 2 hours remove and repeat the racking process. Freeze still ready to serve.

 Garnish it with mint leaves.    

How To Prepare Double chocolate chip cookies

Ingredients for cookie

1/2 cup unsalted butter

1/2 cup granulated sugar

1/2 cup brown sugar

1 large egg

1 teaspoon pure vanilla extract

1 1/2 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup milk-chocolate chips

1/2 cup semi-sweet chocolate chips

 How To Make Chocolate Cookie

Heat oven to 350 degrees . Cream the butter and sugars in a large bowl with an electric mixer or hand mixer in a high speed and add the egg and vanilla . Now add flour,cocoa, baking powder,baking soda and salt . On low speed add dry mixture to the butter mixture beat until fully mixed. Fold in the chocolate chips. Form the dough into approximately 1 1/2 inch balls. place on foil-lined baking sheet  of 2 inches apart. Bake until the centers are just set about 12 minutes. Let cool on sheets for 5 minutes then transfer to serving plate.      

How To Make Tres Leches Cake

Ingredients For Tres Leches Cake

1 cup all-purpose flour

1 1/2 tea spoon baking powder

1/4 teaspoon salt

5 large eggs

1 cup sugar

1/3 cup whole milk

1 teaspoon vanilla

1-2/3 cup evaporated milk

1-1/3 cup sweet condensed milk

1/4 cup milk

For the whipped topping:

1 1/2 cup whipping cream

ground cinnamon for dusting

Preparation of leches cake

Heat the oven at 350 degrees then grease 9/3 inch cake pan. Take a bowl add flour, baking powder, and salt mix it and keep it a side. Separate egg yolk and white one into separate  bowls. Using a stand mixer or electric hand mixer whisk the egg yolks on high speed  slowly stream 3/4 cup sugar to the bowl with egg yolks whipe until it's thick and pale in color . Continue whipping and add 1/3 cup milk and vanilla. Now add it in the dry ingredients and mix well don't mix it hard it may toughen the cake. Now back the mixer and beat the egg whits on high speed until its gloomy and foamy. now the remaining  1/4 cup of sugar and continue beating. Now mix the egg whites into egg yolks batter and combine . Pour the batter into the prepare baking pan until 35-40 minutes while the tooth pick is inserted in the center it should come out clean and keep it aside . Now take a jug and pour evaporated milk , condensed milk and whole milk in a jug. Now make wholes on the cake using tooth pick and pour the milk on the cake making sure that it is applied all over the cake and edges. Refrigerate the cake cake for 1 hour . When its ready to serve apply the whipped cream on the cake and sprinkle the cinnamon on the cake.This cake should be covered and refrigerated for 3 days. 

How To prepare Kaju Katli

INGREDIENTS FOR KAJU KATLI

160 grams kaju

100 grams sugar

5 tbsp water

1 tbsp ghee or coconut oil

1 tbsp chopped rose petals or rose water

How To Prepare Kaju Katli

1.Grinding Kaju:

powder the cashew in a griender

2. kaju katli Mixture:

Take a pan keep it in low flame heat water and sugar in a meanwhile grease a plate and keep it a side . When all the sugar dissolved in water add cashew powder. keep on strring the cashew powder on a low flame. The cashew powder starts thickening cook the kaju mixture for 7-9 min until the whole mixture come together 

Preparation of kaju katli

Remove the kaju mixture from the pan and place it on plate . Now add the rose petals and ghee or oil to the cashew mixture. Flatten the kaju katli and place it on greased plate. Now place a butter paper on the mixture and gently roll it with a rolling pin from all sides until it reaches 3-5 mm of thickness. Remove the butter paper and the let the dough cool. When it is completely cooled cut the cashew dough into daimond shape or square shape using a sharp knife. Now remove the kaju katli with a butter knife. Finally serve the kaju katli in a plate

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